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Kunik cheese : ウィキペディア英語版 | Kunik cheese
Kunik is a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat's milk. It has an edible, bloomy white rind; a tangy, buttery flavor; and a thick, smooth, creamy texture. The addition of high-milkfat Jersey cow cream makes the cheese more rich and flavorful than a brie cheese, but less pungent than a pure goat cheese.〔(Nettle Meadow Farm's description of Kunik )〕 ==Production==
Kunik is produced at Nettle Meadow Goat Farm in Thurman, New York.〔(Nettle Meadow Farm's website )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kunik cheese」の詳細全文を読む
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